French Pastries & Macarons
From $3–$8 per piece
Classic French technique, Southern-inspired flavors
Trained in Lyon, Baked in Savannah
French Pastry Perfection
Elena trained under master pâtissiers in Lyon, and that precision shows in every pastry we make. Our croissants use a traditional 3-day lamination process with European-style butter for impossibly flaky layers. Our macarons rotate through 12+ flavors, from classic pistachio and raspberry to Southern-inspired peach bourbon and lavender honey.
Daily offerings: Butter Croissants, Pain au Chocolat, Almond Croissants, Fruit Tarts, Éclairs, Macarons, Palmiers, Mille-feuille.
Special flavors rotate seasonally.
What Sets Us Apart
The Flour & Ember Difference
3-Day Lamination
Our croissant dough is folded and rested over three days for 81 buttery layers.
European-Style Butter
Higher butterfat content for richer flavor and flakier texture in every bite.
12+ Macaron Flavors
Rotating seasonal menu with classics and Southern-inspired creations.
Made Fresh Daily
Every pastry is baked that morning. No day-olds, ever.
A Feast for the Eyes
Our French Pastries
Craving Something Sweet?
Order Your Pastries Today
Visit us in the morning for the freshest selection, or place an advance order for special events and large quantities. We bake every day but Monday.
More From Our Kitchen
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