Baking Classes
& Workshops

$75–$150 per person

Learn the craft from a third-generation baker

Hands-On Learning

Learn to Bake Like a Pro

Whether you've never touched dough or you're looking to refine your technique, our hands-on classes will transform your baking. Elena teaches every class personally, sharing techniques she learned from her grandmother in Italy and refined during her years in Lyon.

Classes are small (max 8 people) so you get real, personalized instruction.

Current class offerings:

Sourdough 101 — Starter creation, shaping, baking — $85
Croissant Masterclass — 3-day lamination technique condensed into one amazing day — $150
Macaron Magic — Perfect shells every time — $95
Cake Decorating Basics — Frosting, piping, design — $75
Private Group Sessions — Custom curriculum for your group — pricing varies

All ingredients and equipment provided. You take home everything you bake.

The Class Experience

Why Our Classes Stand Out

Small Class Sizes

Maximum 8 students per class for personal attention.

Take Home Your Work

Everything you bake in class goes home with you.

All Skill Levels

From absolute beginners to experienced home bakers.

Private Events Available

Book a private class for birthdays, team building, or date nights.

In the Classroom

Class Gallery

Hands-On Bread Making

Pastry Technique Workshop

Learning the Craft Together

Ready to Get Your Hands Dirty?

Book Your Baking Class

Classes fill up quickly — especially our Croissant Masterclass and Sourdough 101. Reserve your spot today and discover why baking from scratch is the most rewarding thing you'll ever learn.

Book a Class Call (912) 555-0184