The Full Menu
Everything we bake, in one place
Three things we build to order (breads, celebration cakes, wedding cakes) and four more that come out of the ovens every week. All of it handmade in our Savannah kitchen.
Made To Order
The three we build around you
These start with a conversation: a tasting, a sketch, a date on the calendar. Each has its own page with pricing and process.
From $6 · daily
Artisan Breads
Sourdough, ciabatta, focaccia, and seeded ryes, slow-fermented and baked in our stone hearth oven every morning.
From $65 · two weeks' notice
Custom Celebration Cakes
Birthdays, anniversaries, graduations, all designed and baked to make the milestone the one people remember.
From $400 · free tasting
Wedding Cakes & Dessert Tables
Tiered cakes and full dessert spreads that become the centerpiece of your reception. Delivery and setup included.
Fresh Every Week
The rest of the case
The pastries, the coffee, the platters, and the classes. Here's what they cost and how they work.
French Pastries & Macarons
$3–$8 per piece
Elena trained under master pâtissiers in Lyon, and that precision shows. Our croissants use a traditional 3-day lamination with European-style butter for 81 impossibly flaky layers. Macarons rotate through a dozen-plus flavors, from classic pistachio and raspberry to Southern-inspired peach bourbon and lavender honey.
In the case daily: butter croissants, pain au chocolat, almond croissants, fruit tarts, éclairs, macarons, palmiers, and mille-feuille. Special flavors rotate with the season.
Breakfast Pastries & Coffee
$3–$7 · Tue–Sun mornings
Our bakers start at 4 AM, so the case is warm by the time the doors open at 7. Grab a bag for the road or settle in with the paper and a cup. The coffee is sourced from Savannah roasters and brewed fresh all morning.
The morning menu: butter and almond croissants, blueberry scones, lemon poppy-seed muffins, cinnamon morning buns, apple danish, coffee cake, and seasonal fruit galettes. Espresso, drip, and cold brew.
Catering & Event Platters
Starting at $75 · 72 hrs notice
From a boardroom breakfast to a 500-person gala, we build bread and pastry platters that make the event. Our catering team designs a menu around your occasion, guest count, and budget, with gluten-free, vegan, and nut-free options on request.
Popular packages: the Morning Meeting (pastries and coffee for 10–30), the Celebration Spread (bread, pastries, and desserts for parties), and the Grand Platter (a full tiered dessert table for weddings and galas). We deliver, set up, and can provide serving ware. Two weeks' notice for large events.
Baking Classes & Workshops
$75–$150 per person · max 8
Elena teaches every class herself, sharing techniques she learned from her grandmother in Italy and refined in Lyon. Classes stay small, eight people at most, so the instruction is real and personal. All ingredients and equipment provided, and you take home everything you bake.
- Sourdough 101: starter, shaping, baking
- $85
- Croissant Masterclass: lamination in a day
- $150
- Macaron Magic: perfect shells every time
- $95
- Cake Decorating Basics: frosting and piping
- $75
- Private group sessions: custom curriculum
- varies
Custom Orders
Something not on the list?
A dietary accommodation, a themed dessert table, a flavor combination you've been dreaming up: that's the fun part for us. Every custom order starts with a free consultation where we learn about your vision, your event, and how you like things to taste.
Have something in mind? Let's talk.
Let's Get Baking
Ready to place an order?
Your daily loaf, a special-occasion cake, or platters for the whole office: we're ready when you are.