Artisan bakehouse · Savannah, Georgia
The bread is ready before Savannah is
Our ovens fire before sunrise for sourdough, pastries, and cakes made by hand in the heart of the Lowcountry.
Baking in Savannah since 2019 · open Tuesday through Sunday · custom orders welcome
The morning bake
Small batches, local ingredients, and a case that changes with the day. Start here, then follow any of them further.
Artisan Breads
Sourdough, ciabatta, focaccia, and more, slow-fermented and baked in our stone hearth oven every morning.
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French Pastries & Macarons
Croissants, éclairs, tarts, and our signature macarons in over a dozen rotating flavors.
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Custom Celebration Cakes
Birthdays, anniversaries, graduations, designed and baked to make your milestone unforgettable.
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Wedding Cakes & Dessert Tables
Elegant tiered cakes and curated dessert spreads that become the centerpiece of your celebration.
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Breakfast Pastries & Coffee
Start your morning right with warm pastries, fresh-baked scones, and locally roasted coffee.
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Catering & Event Platters
Beautiful bread and pastry platters for corporate events, showers, parties, and gatherings of all sizes.
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Baking Classes & Workshops
Learn the art of bread-making and pastry from Elena herself. Private and group sessions available.
Learn MoreSomething special in mind?
Tell us about your vision and we'll bake it to life.
Get in TouchWhy people keep driving in from Bluffton and Hilton Head
It's a small kitchen doing things the slow way, on purpose. Here's what that looks like.
Baked fresh every morning
Our ovens fire up at 4 AM. By the time you walk in, everything is warm, fragrant, and made that day. Nothing sits overnight.
Ingredients with an address
Georgia-milled flour, local dairy, and seasonal fruit from Lowcountry farms. We can tell you where every one of them came from.
Recipes three generations deep
They trace back to Elena's grandmother in southern Italy, refined over decades and sharpened during her years in Lyon.
Custom orders, genuinely welcome
Dream it, describe it, and we'll bake it, from a themed birthday cake to a 500-person catering spread.
What people are saying
Regulars all across the Lowcountry
“Elena made our wedding cake and it was the most talked-about thing at the reception. Stunning, and absolutely delicious.”
“The sourdough alone is worth the drive from Hilton Head. Nothing else comes close.”
“Best macarons I've had outside of Paris, and I'm not exaggerating. The lavender honey is incredible.”
“We order catering platters for every office event now. Professional, beautiful, and the food disappears in minutes.”
“We do the Baker's Circle subscription and Saturday mornings have never been better. The croissants are life-changing.”
“Took the bread-baking workshop with my daughter. Elena is such a gifted teacher, and we've been baking together every weekend since.”
Across the Lowcountry
Savannah is home. The region is our route
Visit the bakehouse in Savannah, or let us come to you. We deliver fresh bread and pastries, cater events, and drop subscription boxes across the region.
Delivering to Savannah, Pooler, Richmond Hill, Tybee Island, Hinesville, Statesboro, Bluffton, and Hilton Head.
Let us bake something for you
Your morning bread, a showstopper wedding cake, or pastry platters for the office: tell us what you have in mind and we'll take it from there.